Sirloin Patties with Blue Cheese and Cheddar Topping
Top broiled sirloin patties with a mixture of two cheeses and herbs and watch the cheese slowly melt! Serve with baked potatoes and a crisp salad to round out your meal.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
1 pound ground sirloin
1/2 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
1/4 cup crumbled blue cheese
1/4 cup grated sharp Cheddar cheese
1 1/2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Mustard, Ground
1. Preheat broiler. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties, 1/2-inch thick.
2. Mix remaining ingredients in small bowl. Set aside.
3. Spray broiler rack and pan with no stick cooking spray. Broil patties on broiler rack 4 inches away from heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top each patty with cheese mixture.
per serving
Calories: 247
Fat: 15 g
Carbohydrates: 1 g
Cholesterol: 91 mg
Sodium: 269 mg
Fiber: 0 g
Protein: 27 g